Asparagus

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Ingredients

• 1 bundle of white or green asparagus

• 1 tbsp + 1 tsp salt

• 3 tbsp extra virgin olive oil

• 1/2 tsp black pepper

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Method

1. Fill a deep saucepan with water and add 1 tbsp salt. Bring the water to a light simmer.

2. While the water is coming to a simmer, trim the ends of your asparagus.

3. Once the water is simmering, add the asparagus and cook for about 5 minutes, depending on its thickness. If the vegetable is thicker, cook for longer, and vice versa.

4. Once the asparagus is cooked, add it to a dish and top with the olive oil, 1 tsp salt, and pepper.

5. Serve hot and enjoy!

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Notes

• Fall in love with vegetable and their natural flavor by using simple ingredients to complement the natural flavors.

• Enjoy this recipe as a side to one of your favorite meals!

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