Herb Marinara Sauce

Print

Ingredients

• 26oz chopped tomatoes

• 3 garlic cloves

• 1 rosemary sprig

• 2 thyme sprigs

• 1 tbsp fresh oregano

• 4 large basil leaves

• 1 bay leave

• 1 spanish onion, diced

• 1 1/2 cup fresh spinach

• 2 tbsp kosher salt

• 3/4 tsp black pepper

• 1 tbsp olive oil

---

Method

1. Dice the onion and herbs, then place them in a hot pan with oil, salt, pepper, and garlic. Sauté for about 10 minutes on medium-low heat until the onions are translucent and fragrant.

2. Once the onions are fragrant, add the chopped tomatoes and spinach. Cover the pan and reduce the heat to low. Let everything simmer for about 10 minutes.

3. Add the cooked pasta to the sauce and toss to combine.

4. Serve and enjoy!

---

Notes

• This recipe is super easy and packed with flavor. The key is to let all the ingredients simmer so the flavors can meld together.

• When adding any type of sauce to pasta, it's a great idea to save a bit of pasta water before draining. Adding this water to the sauce before mixing it with the pasta helps the sauce adhere better, enhancing the flavor!

• Have fun with this recipe and give it a try soon!

---