Stove Top Tomatoes With Dill
Ingredients
3 cups cherry tomatoes
1/4 cup extra virgin olive oil
2 tbsp kosher salt
2/3 cup + 4 Tbsp fresh dill, finely chopped
5 large basil leaves, finely chopped
1/2 tsp fresh black pepper
Method
Wash and dry the tomatoes, then set them aside. Heat a shallow sauté pan over medium heat and add the olive oil, 2/3 cup of dill, salt, and pepper.
Once the oil is hot and the dill becomes fragrant, add the tomatoes. Cover the pan and let them cook over medium-low heat for 8-12 minutes. Once the tomatoes are soft, use the back of a fork to smash about half of the tomatoes to release their juice. Let the tomatoes sit on low heat for another 7 minutes.
Remove the pan from heat and top the tomatoes with the remaining tablespoon of dill and the basil.
Serve with a fresh loaf of bread and enjoy!
Notes This recipe has few ingredients and has all the flavor in the world.
I encourage you to try this recipe if you are looking for something easy to follow, simple to make, and delicious.
Have fun with it and make it your own!
