Pizza Sauce

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Ingredients

• 28 oz whole san marzano tomatoes (canned)

• 1 cup fresh basil (packed cup)

• 1/4 cup fresh oregano

• 3 large garlic cloves (peeled)

• 1/8-1/2 Tsp red chili flakes (use as much or as little as you like)

• Salt (to taste)

• Pepper (to taste)

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Method

1. In a medium-sized pot, add the tomatoes, basil, oregano, garlic, and chili flakes.

2. Place the pot on medium-low heat and slowly bring it to a simmer. Once simmering, reduce the heat to low and allow to cook covered for 2 hours. This will lead to a deeper flavor.

3. After 2 hours, remove the oregano from the sauce, and using an immersion blender or blender, blend the sauce until smooth.

4. Once blended bring the sauce to a light boil and allow it to reduce for about 30 minutes on medium heat, this will thicken the sauce and allow it to act as a better, less watery sauce.

5. Once reduced season with salt and pepper to taste and allow it to cool completely before using or storing in the fridge.

6. Enjoy!

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Notes

• There is so much you can do with a simple tomato sauce, pizza is just one of them.

• Allowing this sauce to take time will lead to a deeper flavor and will be so worth it.

• This one is simple, easy, and delicious so ENJOY!

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