Apricot and Pistachio Crackers
Making your own crackers can elevate so many moments—whether you’re hosting, building large charcuterie boards, or simply snacking. These are so simple to make and truly worth it every time.
Pistachio Almond Biscotti
Last cookie in the series and probably my favorite. I love biscotti and these are the perfect balance of sweet and salty. ENJOY!